I have written many times now about the industry’s challenge in maintaining quality, as the volume of kiwifruit increases. The five-point industry plan that was adopted pre the 2022 harvest has exposed area’s that need to be improved. There is an ISG discussion paper highlighting areas that will be relooked at. Some of those being, but not solely;
▲阳光金果
随着猕猴桃产量的增加，我已经写了很多次关于该行业在保持质量方面的挑战。2022年收获前通过的五点产业计划暴露了需要改进的领域。有一份ISG讨论文件强调了将要重新学习的领域。其中一些是，但不仅仅是；
（猕猴桃雄株）
1. The attributes of the protocol A and X fruit.
2. What is the impact that has reduced fruit quality, resulting in the decrease of dry matter from 16.4% to 16.1%.
3. Have we got the right balance between kiwistart and time rates?
▲kiwifruit奇异果
1.方案A和方案X水果的属性。
2.是什么影响降低了水果质量，导致干物质从16.4%下降到16.1%。
3.我们在kiwistart和计时费率之间取得了正确的平衡吗？
I am sure this will result in changes in these areas.我相信这将导致这些领域的变化。
There are three other areas that sit with the onshore supply chain that also need to be addressed.陆上供应链还需要解决其他三个方面的问题。
▲猕猴桃授粉
1. Alternaria,
2. superficial skin rub (SSR) and,
3. physical damage.
1.链格孢菌，
2.表面皮肤摩擦（SSR）和，
3.物理损坏。
▲商超中销售的阳光金果G3
Our technical team has provided direction regarding minimising Alternaria. At an industry level, work is being done to understand SSR. Why has it been an issue this year? Then lastly, physical damage, as shown in the photos below. The white lesion is the area where the cells have been crushed. In many cases this area will rot, affecting the surrounding fruit, and resulting in the need to repack an entire pallet.
▲猕猴桃果园
我们的技术团队提供了最小化交链孢菌的指导。在行业层面，正在努力了解SSR。为什么这是今年的一个问题？最后，物理损坏，如下图所示。白色病变是细胞被压碎的区域。在许多情况下，这个区域会腐烂，影响周围的水果，导致需要重新包装整个托盘。
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