Kiwifruit is native to north-central and eastern China. The first recorded description of the kiwifruit dates back to the 12th century China during the Song Dynasty.
Kiwifruit were first grown in Chile in the 1980s. The fruit has adapted to local climate conditions. Also, all kiwifruit sold across the globe are of the Hayward cultivar. Chile also has limited volumes of gold kiwifruit. Today Chile is one of the world’s leading producers of kiwifruit, available from March to November.
▲yellow kiwi plants
Nutrition
Kiwifruit are one of the most nutrient dense fruit available, due to a combination of vitamin C, dietary fiber, actinidin, potassium and folate. Just one serving of kiwifruit provides a whopping 117% of the daily value of vitamin C and 21% of dietary fiber. Kiwifruit are also a good source of potassium and vitamin E.
▲Kiwi orchard▲
猕猴桃原产于中国的中北部和东部。关于猕猴桃的首次记载可以追溯到12世纪的中国宋代。
猕猴桃最早于20世纪80年代在智利种植。这种水果已经适应了当地的气候条件。此外，全球销售的所有猕猴桃都是海沃德品种。智利的金猕猴桃产量也有限。今天，智利是世界上猕猴桃的主要生产国之一，从3月到11月供应。
营养
猕猴桃是营养最丰富的水果之一，富含维生素C、膳食纤维、猕猴桃素、钾和叶酸。只要一份猕猴桃就可以提供高达每日维生素C价值117%和21%的膳食纤维。猕猴桃也是钾和维生素E的良好来源。
▲redkiwifruit▲
▲Kiwi seedlings▲
▲kiwifruit▲
▲redkiwifruit▲
▲Golden kiwifruit▲
▲redkiwifruit▲
▲Kiwi sapling▲
▲yellow kiwi plants
▲Kiwi packaging▲
▲Kiwi planting▲
▲Kiwifruit planting▲
▲Kiwi pollination▲
▲Kiwi pollen▲
