While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
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Eleven green kiwifruit (Actinidia deliciosa cv. Hayward) allergens recognized to date are termed as Act d 1 through Act d 11. Bet v 1 homologue (Act d 8) and profilin (Act d 9) are important allergens in polysensitized subjects, whereas actinidin (Act d 1) is important in kiwifruit monosensitized subjects. Differences in allergenicity have been found among kiwifruit cultivars. Allergy sufferers might benefit from the selection and breeding of low-allergenic kiwifruit cultivars.
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虽然猕猴桃具有很高的营养和健康价值，但世界人口中似乎有一小部分对猕猴桃过敏。IgE介导的猕猴桃过敏通常与桦树和草花粉症以及乳胶过敏有关。对猕猴桃的孤立性过敏也相对常见，而且往往很严重。
迄今为止，11种绿色猕猴桃（海沃德猕猴桃）过敏原被称为Act d 1至Act d 11。Bet v 1同源物（Act d 8）和profilin（Act d 9）是多敏化受试者的重要过敏原，而猕猴桃素（Act d 1）在猕猴桃单敏化受试者中很重要。猕猴桃品种的过敏性存在差异。过敏患者可能受益于低过敏性猕猴桃品种的选择和育种。
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▲yellow kiwi plants
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